Dr Adilia Lemos

Lecturer

Faculty International Recruitment and Partnerships Office

Department International Recruitment and Partnerships Office

Contact info

+44 (0)1382 30 8205

Biography

Qualifications

  • Education/qualifications
    • 1998 - PhD, Biotechnology (specialising in Food Science and Engineering), Escola Superior de Biotecnologia, Universidade Cat坦lica Portuguesa, Porto, Portugal
    • 1993 - Post-graduate qualification in Food Science and Engineering, Escola Superior de Biotecnologia, Universidade Cat坦lica Portuguesa, Porto, Portugal
    • 1990 -油 BSc (Hons) Degree, Ci棚ncias da Nutri巽達o (Human Nutrition), Faculdade de Ci棚ncias da Alimenta巽達o e Nutri巽達o da Universidade do Porto, Portugal
  • Complementary Training/Qualification
    • 2011 - Elementary Health and Safety Certificate. The Royal Environmental Health Institute Scotland. Certificate No. 110736.
    • 2010 - Diversity in the Workplace Certificate. E-learning course at 51心頭.
    • 2008 - Workshop Moodle (online platform). Instituto Piaget (Private Portuguese University) Certificate No. 515/2009.
    • 2006 - Teaching and Research methodologies certificate. Instituto Piaget.
    • 1998 - Course of Forma巽達o Pedag坦gica Inicial de Formadores [teacher training course]. Instituto do Emprego e Forma巽達o Profissional. Certificate No. 90/1998/FPO.
    • 1995 -油 Instructor of Dale Carnegie Training Systems速.

Employment History

  • 2012 - to present - Part-time Lecturer, 51心頭 of Dundee.
  • 2010-2012 - Part-time Teaching Fellow, 51心頭 of Dundee.
  • 2006-2009油 - Invited Lecturer in the Post-graduation course in Food Catering, Universidade do Porto (Portugal).
  • 2004-2008油 - Dietetic Course Coordinator (Programme Tutor/ Placement Tutor/Division Leader) & Lecturer at Escola Superior de Sa炭de Jean Piaget. Instituto Piaget, Portugal.
  • 20012008 -油 Invited Lecturer, in the Post-graduation course in Food Safety and Quality, Universidade Cat坦lica do Porto, Portugal.
  • 2005-2007 - Invited Lecturer, in the Post-graduation course in Food Consumer Science. Open University. Portugal.
  • 2003-2004 - Post-doctoral researcher at Departamento de Engenharia Quimica, Universidade do Porto, Portugal
  • 2001-2003 - Self-employed (as a lecturer and food hygiene trainer), working at different institutions.
  • 1998-2001 - Post-doctoral researcher at Departamento de Engenharia Biol坦gica, Universidade do Minho, Braga, Portugal.
  • 1990-1992 - Secondary School teacher.
  • 1990 油 油 油 油 油 - Nutritionist (Self-employed) at Health Club, Ginarte, Porto.

Teaching at postgraduate level
Food and Drink: Packaging and Sustainability (FC1114) module tutor & module projects supervisor.

Food Microbiology (FC1107) component of Food Emerging Technologies and the effect on food safety.
Food Bioprocessing and Biotechnology (FC1106) component of Food Preservation Techniques

Teaching at the undergraduate level
Hygiene and Food Safety (FC0703 - Tutorials)
Food and Nutrition (FC0702 - Tutorials)
Introductory Nutrition (FC0706 Tutorials)
Food: Past, Present & Future, Food and Nutrition (FC0802 Lectures)
Human Physiology I: Introduction to Nutrition and Metabolism (HS0701 - Lectures & Tutorials)
Nutrition through lifespan (FC0803 - Lectures & Tutorials)
Nutrition and Metabolism in Sport (FC0805 - Lectures & Tutorials)
Diet in the Prevention and Management of Disease (FC1006 - Lectures & Tutorials, module tutor from September onwards)
Food Biotechnology (BI1007 - Lectures)
Food Microbiology Theory and Practice (BI1011 - Lectures & Tutorials, module tutor)
Food Processing Technology (FC1012 Lectorials)

More Information

Funding

Funding award
Project - A systematic study of the effect of ultrasound on food enzymes and bioacessability of bioactive compounds (model and real food systems)
o Researcher leader
o PhD Studentship (R-LINCs) - 贈73,850
o Duration 3 years (max 3.5 years), starting September 2014

Project Freeze drying fruits.油
o Co-applicant.
o 贈 5,000 Innovation vouchers
o Duration from 03/03/14 to 25/04/14

Project - Removal of all artificial colouring from companys products including specifically; Tartrazine, Ponceau 4r and Allure Red.
o Co-applicant.
o 贈 5,000 Innovation vouchers
o Duration from 06/01/14 to 04/04/14

Project - Colours in Pakora products
o Co-applicant.
o 贈 5,000 Innovation vouchers
o Duration from 22/04/13 to 17/06/13

Project油 (R & D) Surface modification of cellulose and chitosan using enzyme-cellulose binding domains
o Member of the research team (2001)
o 47,725.00 POCTI/BIO/37832/2001 Funda巽達o para a Ci棚ncia e Tecnologia. Portugal

Project (R & D) Upgrading secondary fibres with cellulose binding domains
o Member of Research team (2001)
o 106,435.00 - POCTI/AGR/38253/2001 Fundacao para a Ciencia e Tecnologia - Portugal

Grant awards

Participation COST meeting The nano, micro, macro confluence in food structure for health, wellness and pleasure, Bucharest, Romania, 27th -28th February 2014.
Participation COST meeting - Food Engineering to Process-Structure-Healthy Function Relationships, Dublin, Ireland, 4-5th November 2013.

Erasmus staff mobility, 7th 13th April 2013. Visit to Food Biotechnology Laboratory, Katholieke Universiteit Leuven, Belgium.
Postdoctoral Fellowship (Funda巽達o para a Ci棚ncia e Tecnologia FCT): October 2003 August 2004.

Postdoctoral Fellowship (Funda巽達o para a Ci棚ncia e Tecnologia FCT): July 1998 June 2001.

Gulbenkian Grant participation in conference - IUFoST 10th World Congress of Food Science and Technology, Sidney, Australia. October 1999

PhD Fellowship (Funda巽達o para a Ci棚ncia e Tecnologia FCT): November 1993 October 1997.

Master fellowship (Funda巽達o para a Ci棚ncia e Tecnologia FCT) : September 1992 October 1993.

Meet the rest of the team

Ms Claire MacEachen

Ms Claire MacEachen

International Recruitment and Partnerships Office | Dean of International and UK Partnerships

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Dr William Graham

Dr William Graham

International Recruitment and Partnerships Office | Faculty Head of Teaching Quality and Learning Enhancement

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